B.Sc Agriculture (Hons)

The B.Sc. (Hons) Agriculture is a four-year course. It covers agriculture and related sciences. Students will get hands-on experience in farming, lab work, industry internships, and practical learning opportunities where they can earn while they learn. Teaching methods include lectures, farm work, lab experiments, and presentations.

B.Sc Agriculture (Hons) Overview

The Bachelor of Science in Agriculture is a four-year undergraduate degree program that focuses on agriculture and its practical applications. This program includes various specializations, such as:

• Agronomy: Study of crops and soil management
• Horticulture: Cultivation of fruits, vegetables, and ornamental plants
• Plant Pathology: Study of plant diseases
• Entomology: Study of insects and their impact on crops
• Soil Science: Study of soil properties and management
• Food Technology: Processing and preservation of food
• Agricultural Economics: Economic aspects of agriculture
• Home Science: Management of home and family resources
• Fisheries: Management of fish and aquatic resources
• Forestry: Management of forests and natural resources
• Veterinary Science: Animal health and care

Course Objectives

The main purpose of this course is to help the next generation improve agricultural productivity and yield while minimizing crop loss. Students will learn modern agricultural techniques to enhance:

• Water Resource Management: Efficient use and conservation of water
• Soil Texture: Enhancing soil quality for better crop yields
• Poultry Management: Effective rearing and management of poultry
• Land Surveying: Accurate measurement and mapping of land

This program aims to equip students with the knowledge and skills needed to boost agricultural productivity and sustainability for the future.

Program Highlights

• Practical Training: Comprehensive training in various aspects of agriculture, including crop production, soil management, livestock farming, agricultural economics, and agricultural engineering.
• Skill Development: Students gain valuable skills in farm management, crop cultivation techniques, pest control, irrigation methods, and agricultural research, all highly valued in the agriculture industry.
• Field Visits: Programs often include visits to farms, agricultural research centers, and agro-industries, providing practical exposure and understanding of real-world challenges in the agriculture sector.

Program Benefits

• Career Opportunities: The agriculture sector offers diverse career options in agricultural research, farming, agribusiness, food processing, agricultural consultancy, and agricultural education.
• Sustainable Practices: Promotes sustainable agricultural practices, ecological conservation, and environmentally friendly farming methods, contributing to sustainable development and a greener future.
• Entrepreneurship: Graduates can start their own farming ventures, agricultural consultancy firms, or agribusinesses, leveraging their knowledge and skills.
• Technological Adoption: Helps farmers adopt modern technologies, improving efficiency and reducing waste.

Eligibility Criteria

Educational Qualification: Candidates must have completed class 10+2 in Science from a recognized board with PCB (Physics, Chemistry, and Biology) subjects.

Minimum Marks: A minimum of 50% in aggregate for the General category and 40% in aggregate for SC and ST categories.

This program is designed to prepare students for successful careers in agriculture, ensuring they have the practical skills and knowledge needed to make a significant impact in the field.