Future goal-develop hospitality direction in The Denmark
Your main responsibility will be feeding and taking care of the pigs-insemination, castration and other. Normally working hours from 7 am to 16 pm, where you will have 2 brakes during the day
Your main responsibility will be feeding and milking the cows and small calves. All farms are equipped with modern milking systems, that include automatized machines. The program includes 3 milkings per day.
Your main responsibility will be feeding, taking care of chickens, collect and sort the eggs. All farms are equipped with modern stables. Working hours are from 7 am to 16p m with 2 brakes during the day
Your responsibility will be checking the quality of food Products and Controlling Specific Processes on the Factory.
You will provide support for the head chef of a restaurant, bakery, catering business or cafeteria. You duties include managing inventory, ensuring that the kitchen meets food safety and clean- liness standards etc.
You will have to ensure the food preparation areas are clean and hygienic, washing utensils and dishes and making sure they are stored appropriately.
Preparing alcoholic or nonalco- holic beverages for bar and customers. Interacting with customers, taking orders and serving food and drinks.
You will provide, transport and prepare food for clients, parti cularly for special events such as con- ferences, weddings, celebrations or large gatherings